Catalog Number: AS-1004
CAS Number: 8002-48-0
 
Malt extract is made from aqueous extraction of malt. This extract dried at low temperature that retains carbohydrates.
Carbohydrates include maltose, glucose, fructose, sucrose, and others are rich in malt extract. Vitamins, free amino acids, and short peptide fragments are examples of nitrogenous substances.
Bacteria may directly use free amino acids, which are easily obtainable, to build proteins. Short Peptide Fragments can also be used by some bacteria as a nitrogen source.
Malt extract is beneficial for sporulation of molds like penicillium and aspergillus.
Shelf life and storage
Store malt extract powder below 30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.
Note that this product is for R&D use only. DO NOT USE for drug, household, or any other uses.