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L-Arginine (USP) | High Purity Amino Acid | Food & Nutraceutical Grade | AuSaMicS

L-Arginine (USP) | High Purity Amino Acid | Food & Nutraceutical Grade | AuSaMicS

$25.00 AUD
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L-Arginine (USP Grade)

Cat No.: BA-1003

Conditionally Essential Amino Acid for Nutritional, Formulation & Research Applications


Product Identification

Chemical & Physical Information

Product Name: L-Arginine
Chemical Name: L-Arginine
CAS Number: 74-79-3
Chemical Formula: C₆H₁₄N₄O₂
Molecular Weight: 174.20 g/mol
Grade: USP
Form: Crystalline powder


Product Description

L-Arginine is a conditionally essential amino acid involved in normal protein metabolism and nitrogen balance. It is naturally present in dietary proteins and is widely used as a raw material in nutritional products, formulation development, and biochemical research.

Ausamics L-Arginine is supplied as a USP grade crystalline powder, offering high purity, consistent quality, and reliable handling characteristics. Its defined composition and solubility make it suitable for applications requiring controlled amino acid content and reproducible performance.


Key Characteristics

Product Attributes

USP grade purity with defined specifications
High chemical purity and batch consistency
Free-flowing crystalline powder
Suitable for food, supplement, formulation, and research use
No added fillers, flavours, or excipients


Functional Role

Metabolic Context

L-Arginine participates in normal metabolic pathways related to amino acid and nitrogen metabolism. It is commonly included in defined formulations and research systems as part of balanced amino acid profiles.

Physiological outcomes depend on overall formulation design and total dietary intake.


Typical Applications

Sports & Active Nutrition (Ingredient Use)

Ingredient in amino acid blends and pre-formulated supplements
Component of powders, capsules, and tablets

Food & Supplement Manufacturing

Raw material for nutritional supplements and functional foods
Medical nutrition and specialised dietary formulations

Laboratory & Research Use

Formulation development and excipient studies
Biochemical and metabolic research applications


Typical Specifications

Quality Parameters

Assay (L-Arginine): Conforms to USP specification
Appearance: White to off-white crystalline powder
Solubility: Soluble in water

(Exact analytical values are provided in the batch-specific Certificate of Analysis.)


Storage & Stability

Storage Conditions

Store in a cool, dry place
Keep container tightly closed
Protect from moisture and direct sunlight
Stable under recommended storage conditions


Ingredients

Composition

100 % Pure L-Arginine (USP Grade)


Intended Use

Regulatory Statement

Supplied as a USP grade amino acid raw material suitable for food, supplement, formulation, and research use where permitted.

Not intended to diagnose, treat, cure, or prevent any disease.
Not a therapeutic good.


Quality & Supply Assurance

Manufacturing & Documentation

Manufactured under controlled conditions
Supplied with Certificate of Analysis (COA)
Consistent batch-to-batch quality
Technical support available from Ausamics Life Science


Customs & Trade Information

Classification

HS / AHECC Code: 2922.49.00
Amino acids and their derivatives

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