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Dipotassium Phosphate (K₂HPO₄) FCC
Casein Acid Hydrolysate
Meat Extract Powder
Agar Agar
Bile Salts Mixture
Bacteriological Agar
Malt Extract
Ox Bile
Potassium Iodide (KI), Laboratory Grade
Potassium Hydroxide (KOH) or Caustic Potash
Polysorbate 80 (Tween® 80)
L-Arabinose, CAS: 5328-37-0
Sodium Acetate Anhydrous (FCC VIII) — High‑Purity
Mannitol Powder: High-Purity, CAS Number: 69-65-8
Agar Agar Powder Vegetarian Gelatin Plant-based Gelling Agent, Bulk
DL-Malic Acid Powder
L-Lysine HCl
L-Methionine Powder
Sodium Glycerophosphate, CAS: 55073-41-1: High-Purity
Peptone from Meat (Meat Peptone)
