Agar Agar Powder – Bulk 25 KG (Food Grade)
 
Vegetarian Gelatin | Plant-Based Gelling Agent
Catalog No.: ASF-3001
CAS No.: 9002-18-0
Molecular Formula: (C₁₂H₁₈O₉)ₙ
Gelling Strength: ~1000 g/cm² (Gel Test, 1.5% Solution)
 
Our premium food-grade Agar Agar powder is extracted from Gracilaria and Gelidium, two red algae species known for their purity and high gel performance. Offered in bulk 25 KG packaging, it is suitable for applications in the food, pharmaceutical, household chemical, and biotech sectors.
 
Agar serves as a gelatinizer, thickener, and stabilizer, commonly used in:
Beverages, jellies, ice creams, candies, and dairy
Vegan and vegetarian formulations as a gelatin substitute
Meat, jam, and fruit-based products for texture and shelf life
 
In Australia, it’s a staple across commercial kitchens and industrial production. In Japan, kanten has been revered for centuries as a fiber-rich, functional food.