Peptone from Soymeal (Soy Peptone)
 
Catalog Number: AS-1009
CAS Number: 91079-46-8
 
Peptone from Soymeal (Soy Peptone) is a premium, animal-free nutrient derived from papaic digestion of non-GMO soybean meal. Rich in peptides, amino acids, vitamins, and carbohydrates, this high-quality soy peptone is ideal for microbiological culture media, supporting rapid growth of bacteria, yeasts, and fastidious organisms. Perfect for industrial fermentation, food safety testing, and cell culture applications, it ensures consistent, reliable results at a competitive price.
 
Key Features:
Rich Nutrient Composition: Abundant in peptides, free amino acids, carbohydrates, and growth factors that promote robust microbial growth.
Plant-Based Origin: Sourced from non-GMO soybeans, making it an ideal choice for vegetarian and vegan applications.
High Solubility: Completely soluble in water, ensuring uniform distribution and consistency in media preparation.
Consistent Quality: Produced under stringent quality control standards, guaranteeing batch-to-batch reliability.
Cost-Effective Alternative: Offers a sustainable and economical substitute to animal-based peptones without compromising performance.
 
Applications:
1. Microbiological Culture Media
Bacterial Cultivation: Supports the growth of a wide array of bacteria, including fastidious and heterotrophic strains.
Fungal and Yeast Growth: Facilitates the propagation of yeasts and molds essential in food, beverage, and pharmaceutical industries.
Cell Culture Support: Provides a nutrient-rich environment for cell culture applications in research and diagnostics.
2. Industrial Fermentation
Biopharmaceutical Production: Enhances the yield in the production of antibiotics, vaccines, and therapeutic proteins.
Enzyme Manufacturing: Boosts enzyme synthesis for applications in detergents, textiles, and food processing.
Biofuel Development: Supports microbial activity in the conversion of biomass to biofuels.
3. Food and Beverage Industry
Fermented Foods: Key ingredient in the production of soy sauce, yogurt, and fermented vegetables.
Brewing: Contributes to yeast nutrition in beer and wine fermentation, improving flavor profiles and fermentation efficiency.
 
Technical Specifications:
Parameter
Specification
Appearance
Light yellow to brown powder
Solubility
Completely soluble in water
Total Nitrogen (%)
13.0 – 15.5
Amino Nitrogen (%)
3.5 – 5.0
pH (2% solution at 25°C)
6.5 – 7.5
Loss on Drying (%)
≤6.0
Ash Content (%)
≤15.0
 
Benefits:
Enhanced Microbial Growth: Delivers essential nutrients that foster vigorous growth and productivity of microorganisms.
Sustainability: Aligns with eco-friendly initiatives by utilizing renewable plant resources.
Regulatory Compliance: Meets international standards, including USP, EP, and JP, ensuring suitability for global markets.
Versatility: Applicable across diverse industries, from pharmaceuticals to agriculture.
 
Shelf life and storage
Store peptone from soymeal (Soy Peptone) between 10-30 °C in a ventilated and low humidity place and protected from light. Close the container tightly after use. Use before expiry date.
 
To receive the bulk price, please send an email to sales@ausamics.com.
 
Note that Peptone from Soymeal is for R&D use only. DO NOT USE for drug, household, or any other uses.