Mannitol Powder: High-Purity Sweetener and Pharmaceutical Excipient for Diverse Applications
CAT No.: ASF-3005
 
Introduction
Discover the exceptional quality of Mannitol Powder, a versatile polyol (sugar alcohol) renowned for its sweetness and functional properties. With high purity and consistent performance, Mannitol Powder is widely used in the food industry as a low-calorie sweetener, in pharmaceuticals as an excipient, and in various technical applications. Its unique characteristics make it an indispensable ingredient for manufacturers seeking reliability and excellence in their products.
Key Features
High Purity: Manufactured under stringent quality controls to ensure purity levels exceeding 99%, resulting in superior performance.
Low Caloric Value: Provides sweetness with fewer calories compared to sucrose, catering to health-conscious consumers.
Non-Hygroscopic: Resists moisture absorption, enhancing product stability and shelf life.
Excellent Compatibility: Blends well with other ingredients, making it suitable for various formulations.
Cooling Sensation: Imparts a pleasant cooling effect when consumed, enhancing sensory experience.
Chemical Information
Chemical Name: Mannitol
Chemical Formula: C₆H₁₄O₆
Molecular Weight: 182.17 g/mol
CAS Number: 69-65-8
Appearance: White crystalline powder
Solubility: Soluble in water; slightly soluble in alcohol
Melting Point: Approximately 165–169°C
Applications
1. Food and Beverage Industry
Low-Calorie Sweetener: Used as a sugar substitute in sugar-free and diabetic-friendly products like candies, chewing gums, and baked goods.
Texturizer and Stabilizer: Enhances mouthfeel and texture in confections, chocolates, and ice creams.
Anti-Caking Agent: Prevents clumping in powdered products due to its non-hygroscopic nature.
Flavor Carrier: Helps in the uniform distribution of flavors and colorants.
2. Pharmaceutical Industry
Excipient in Tablet Formulations: Acts as a filler and binder in tablets due to its compressibility and inert nature.
Bulking Agent: Used in bulk laxatives and dietary supplements.
Osmotic Diuretic: Employed in medical settings under professional supervision to promote diuresis.
3. Personal Care and Cosmetics
Humectant: Retains moisture in products like lotions, creams, and toothpaste.
Desensitizing Agent: Included in toothpaste formulations for sensitive teeth.
4. Industrial Applications
Laboratory Reagent: Utilized in research and laboratory settings for various biochemical applications.
Cryoprotectant: Offers protection to cells and tissues in cryopreservation processes.
Advantages
Dental Health Friendly: Does not contribute to tooth decay, making it suitable for oral care products.
Low Glycemic Index: Minimal impact on blood sugar levels, ideal for diabetic-friendly formulations.
Kosher and Halal Certified: Meets dietary requirements for diverse consumer groups.
Gluten-Free and Allergen-Free: Safe for individuals with gluten intolerance or common allergies.
Usage Guidelines
Food Applications
Sweetening Power: Approximately 50–60% as sweet as sucrose; adjust usage levels accordingly.
Heat Stability: Stable under heat; suitable for baking and cooking processes.
Synergistic Effects: Can be combined with other sweeteners to enhance sweetness profile.
Pharmaceutical Applications
Tableting: Compatible with direct compression techniques; ensures uniformity and robustness of tablets.
Solubility Considerations: Dissolves readily in water, facilitating the preparation of solutions and suspensions.