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Penicillin G Sodium Salt - High-Quality Antibiotic for Research and Laboratory Use

 

Catalog Number: AS-2040

CAS Number: 69-57-8

MW: 356.37 gr/mol

MF: C16H17N2NaO4S

Penicillin G Sodium Salt is a cornerstone antibiotic in the beta-lactam class, known for its effectiveness against a wide range of gram-positive and gram-negative bacteria. This high-purity compound works by inhibiting the synthesis of bacterial cell walls, leading to cell lysis and death. Ideal for laboratory and research applications, Penicillin G Sodium Salt is available in various quantities to suit your needs.

Key Features:

- High Purity: Ensures reliable and consistent results in research applications.

- Broad Spectrum: Effective against Streptococcus pneumoniae, groups A, B, C, and G streptococci, nonenterococcal group D streptococci, viridans group streptococci, and non-penicillinase producing staphylococcus.

- Stable and Soluble: Soluble in water at 100 mg/mL, with stability at 2-8°C for one week or at -20°C for longer periods.

- Versatile Applications: Suitable for studying bacterial cell wall synthesis, penicillin-binding proteins (PBPs), and more.

Applications:

- Research on bacterial cell wall synthesis

- Studies involving penicillin-binding proteins (PBPs)

- Laboratory experiments requiring a reliable antibiotic

Storage and Handling:

- Store at 2-8°C for short-term use or at -20°C for extended periods.

- Solutions are stable at 37°C for up to 3 days.

- Ensure the container is tightly closed and stored in a dry, well-ventilated place.

 

For Laboratory Use Only, Not For Human or Animal Usage.

Penicillin G Sodium Salt

PriceFrom AU$22.00
Quantity
  • Cat. Number AS-2040
    CAS Number 69-57-8
    Additional CAS 61-33-6
    MDL Number MFCD00069666
    PubChem 310278565
    Molecular Weight 356.37 gr/mol
    Molecular Formula C16H17N2NaO4S
    Storage Temperature +4°C
    Form and Color Crystalline Powder, White to Off-White
    Assay 96.0 – 102.0 %
    Solubility Very Soluble in Water, Insoluble in Fatty Oils and in Liquid Paraffin
    Identification A, B, C, D
    pH 5.5 – 7.5 (2g/20ml in water)
    Specific Optical Rotation +285 – +310 °
    Absorbance 264nm: 0.80 – 0.88
    280nm: ≤ 0.10
    325nm: ≤ 0.10
    Individual Impurity ≤ 1.0%
    2-Ethylhexanoic acid ≤ 0.5%
    Loss on Drying ≤ 1.0%
    Bacterial Endotoxins ≤ 0.16IU/mg
    Potency ≥ 1645IU/m

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