Overview: M17 Broth is a specialized growth medium formulated for the cultivation and enumeration of lactic acid bacteria, particularly Streptococcus thermophilus. Enriched with peptones, lactose, and ascorbic acid, it supports robust bacterial growth and metabolic activity�making it a preferred choice in dairy microbiology, fermentation research, and starter culture development. This medium is extensively used in yogurt and cheese production to monitor bacterial performance and ensure consistent fermentation outcomes.
Applications:
�?? Cultivation and enumeration of lactic acid bacteria in dairy products
�?? Starter culture performance testing in yogurt and cheese production
�?? Microbiological research in food fermentation and probiotic studies
�?? Quality control in milk and dairy processing industries
Key Features:
�?? Optimized for S. thermophilus � promotes high-density growth of lactic acid bacteria
�?? Ideal for dairy fermentation studies � commonly used in testing of yogurt, cheese, and milk-based cultures
�?? Nutrient-dense formula � includes lactose as a carbohydrate source and peptones for nitrogen supply
Chemical Properties:
�Composition: Peptones � provide amino acids and peptides for microbial nutrition; Lactose � primary carbohydrate for fermentation; Ascorbic Acid � enhances redox potential and growth rate
Storage: Dehydrated Medium: Store at 15�30�C in a dry, sealed container. Prepared Medium: Store at 2�8�C, protected from light. Do not use if medium shows signs of contamination or degradation.
?? For laboratory use only. Not for medical, food, or veterinary use.