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L-Arabinose – High-Purity Natural Pentose Sugar for Food, Biotechnology, and Research

 

Applications

Introduction

Discover the exceptional quality of our L-Arabinose, a naturally occurring pentose sugar with the chemical formula C₅H₁₀O₅. Sourced for its high purity and consistency, L-Arabinose is widely used as a food additive, research reagent, and a valuable component in biotechnological formulations. Ideal for applications in fermentation, prebiotic development, and analytical studies, our L-Arabinose (Catalog Number: ASC-1023) is designed to meet the demands of modern industry and academia.

Key Features

  • High Purity & Consistency: Produced under rigorous quality control to ensure purity surpassing industry standards.

  • Versatile Applications: Utilized in food and beverage products, pharmaceutical formulations, and laboratory research.

  • Natural Origin: Derived from plant sources, making it an appealing ingredient for natural and organic products.

  • Excellent Solubility: Easily dissolves in water, facilitating straightforward solution preparation for various applications.

  • Cost-Effective: An economical supply for industrial-scale production and high-volume research settings.

Chemical Information

Chemical Name: L-Arabinose

  • Chemical Formula: C₅H₁₀O₅

  • Molecular Weight: 150.13 g/mol

  • CAS Number: 5328-37-0

  • Catalog Number: ASC-1023

  • Appearance: White crystalline powder

  • Solubility: Freely soluble in water

 

Applications

1. Food & Beverage Industry

  • Low-Calorie Sweetener: A natural alternative to traditional sugars, ideal for diabetic-friendly and low-calorie formulations.

  • Flavor Enhancer: Used in confections and beverages to impart a mild, pleasant sweetness.

  • Functional Ingredient: Supports formulation of prebiotic products, enhancing digestive health.

2. Biotechnology & Pharmaceuticals

  • Fermentation Substrate: Provides a carbon source in fermentation processes, promoting microbial growth.

  • Analytical Reagent: Used in assays and research to study sugar metabolism and enzymatic reactions.

  • Prebiotic Research: Investigated for its role in stimulating beneficial gut bacteria.

3. Laboratory Research

  • Chemical Synthesis: Serves as a building block in the synthesis of biodegradable polymers and specialty chemicals.

  • Biochemical Studies: Essential for exploring metabolic pathways in microbiology and biochemistry research.

Advantages

  • Natural & Sustainable: Sourced from renewable plant materials, ensuring an eco-friendly supply chain.

  • Enhanced Product Quality: Provides consistent results across batches, crucial for reproducible research and product development.

  • Regulatory Compliant: Suitable for food-grade and research applications, meeting global regulatory standards.

  • Wide Range of Uses: Versatility makes it a key ingredient in both commercial and academic settings.

 

For Laboratory Use Only.

L-Arabinose, CAS: 5328-37-0

PriceFrom AU$22.50
Quantity
  • Cat. Number ASC-1023
    CAS Number 5328-37-0
    Additional CAS 87-72-9
    Additional CAS 147-81-9 (DL-)
    MDL Number MFCD00135866
    PubChem 310266976
    Molecular Weight 150.13 g/mol
    Molecular Formula C5H10O5
    Storage Temperature +20°C
    Form and Color White to off-white, Crystalline powder
    Solubility (10% in water) Clear, Colorless solution
    Specific Optical Rotation ([α]20/D) +101.0 – +105.0 ° (c=2, water, 24h)
    Melting Point 152.0 – 160.0 °C
    Loss on Drying ≤ 1.0% (105°C)
    Assay (GC) ≥ 98.5%

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