L-Arabinose – High-Purity Natural Pentose Sugar for Food, Biotechnology, and Research
Applications
Introduction
Discover the exceptional quality of our L-Arabinose, a naturally occurring pentose sugar with the chemical formula C₅H₁₀O₅. Sourced for its high purity and consistency, L-Arabinose is widely used as a food additive, research reagent, and a valuable component in biotechnological formulations. Ideal for applications in fermentation, prebiotic development, and analytical studies, our L-Arabinose (Catalog Number: ASC-1023) is designed to meet the demands of modern industry and academia.
Key Features
High Purity & Consistency: Produced under rigorous quality control to ensure purity surpassing industry standards.
Versatile Applications: Utilized in food and beverage products, pharmaceutical formulations, and laboratory research.
Natural Origin: Derived from plant sources, making it an appealing ingredient for natural and organic products.
Excellent Solubility: Easily dissolves in water, facilitating straightforward solution preparation for various applications.
Cost-Effective: An economical supply for industrial-scale production and high-volume research settings.
Chemical Information
Chemical Name: L-Arabinose
Chemical Formula: C₅H₁₀O₅
Molecular Weight: 150.13 g/mol
CAS Number: 5328-37-0
Catalog Number: ASC-1023
Appearance: White crystalline powder
Solubility: Freely soluble in water
Applications
1. Food & Beverage Industry
Low-Calorie Sweetener: A natural alternative to traditional sugars, ideal for diabetic-friendly and low-calorie formulations.
Flavor Enhancer: Used in confections and beverages to impart a mild, pleasant sweetness.
Functional Ingredient: Supports formulation of prebiotic products, enhancing digestive health.
2. Biotechnology & Pharmaceuticals
Fermentation Substrate: Provides a carbon source in fermentation processes, promoting microbial growth.
Analytical Reagent: Used in assays and research to study sugar metabolism and enzymatic reactions.
Prebiotic Research: Investigated for its role in stimulating beneficial gut bacteria.
3. Laboratory Research
Chemical Synthesis: Serves as a building block in the synthesis of biodegradable polymers and specialty chemicals.
Biochemical Studies: Essential for exploring metabolic pathways in microbiology and biochemistry research.
Advantages
Natural & Sustainable: Sourced from renewable plant materials, ensuring an eco-friendly supply chain.
Enhanced Product Quality: Provides consistent results across batches, crucial for reproducible research and product development.
Regulatory Compliant: Suitable for food-grade and research applications, meeting global regulatory standards.
Wide Range of Uses: Versatility makes it a key ingredient in both commercial and academic settings.
For Laboratory Use Only.
L-Arabinose, CAS: 5328-37-0
Cat. Number ASC-1023 CAS Number 5328-37-0 Additional CAS 87-72-9 Additional CAS 147-81-9 (DL-) MDL Number MFCD00135866 PubChem 310266976 Molecular Weight 150.13 g/mol Molecular Formula C5H10O5 Storage Temperature +20°C Form and Color White to off-white, Crystalline powder Solubility (10% in water) Clear, Colorless solution Specific Optical Rotation ([α]20/D) +101.0 – +105.0 ° (c=2, water, 24h) Melting Point 152.0 – 160.0 °C Loss on Drying ≤ 1.0% (105°C) Assay (GC) ≥ 98.5%