Lecithin Soy F62, also known as Verolec F-62, is a liquid soybean lecithin used as a food additive. It's standardized to maintain consistent properties. 
Uses 
Ice cream: Helps prevent the chocolate coating from thickening due to moisture from the center
Cocoa powder: Covers fat powders with a thin film that allows water to wet and break down agglomerates
Margarine: Can be used in margarines
Cookies: Can be used in cookies
Bread: Can be used in bread
Properties
Meets the purity criteria of the European Union and the World Health Organization 
Has a reduced viscosity, allowing it to be pumped at moderate temperatures